Iraida Amaya

10PUBLICATIONS
65CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Tree improvement (incl. selection and breeding)Genetically modified field crops and pastureField organic and low chemical input horticultureFood chemistry and food sensory science
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Publications (10)

|Oct 24, 2025
Inheritance and enzymatic basis of anthocyanin malonylation in Fragaria × ananassa.

Xiran Wang, Johanna Trinkl, Martha Wulanjati

|Jan 22, 2025
Differential expression of CCD4(4B) drives natural variation in fruit carotenoid content in strawberry (Fragaria spp.).

Iraida Amaya, F Javier Roldán-Guerra, José L Ordóñez-Díaz

|Oct 15, 2024
Genome-wide association studies in a diverse strawberry collection unveil loci controlling agronomic and fruit quality traits.

Pilar Muñoz, Francisco Javier Roldán-Guerra, Sujeet Verma

|Jun 28, 2024
Strawberry phenotypic plasticity in flowering time is driven by the interaction between genetic loci and temperature.

Alexandre Prohaska, Aurélie Petit, Silke Lesemann

|Mar 20, 2023
QTL analysis for ascorbic acid content in strawberry fruit reveals a complex genetic architecture and association with GDP-L-galactose phosphorylase.

Pilar Muñoz, Cristina Castillejo, José Antonio Gómez

|Jun 25, 2022
Towards smart and sustainable development of modern berry cultivars in Europe.

Elisa Senger, Sonia Osorio, Klaus Olbricht

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Frequent Collaborators

5 joint publications

José F Sánchez-Sevilla

4 joint publications

Cristina Castillejo

4 joint publications

Sonia Osorio

3 joint publications

Béatrice Denoyes