Francisco Peña
3PUBLICATIONS
1CO-AUTHORS
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Publications (3)
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|Aug 16, 2019
Effects of Two CO2 Stunning Methods on the Efficacy of Stunning and Blood Stress Indicators of Turkeys under Commercial Processing Conditions.Angela Guijarro, Soledad Mauri, Carmen Aviles
|Aug 15, 2017
Relevance of age at slaughter on meat quality of turkeys stunned with CO2.S Mauri, Á Guijarro, F Peña
|Jan 25, 2017
Influence of carbon dioxide stunning procedure on quality of turkey meat.S Mauri, A Guijarro, C Avilés
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