Svein Olaf Hustvedt

2PUBLICATIONS
2CO-AUTHORS
English and literacy curriculum and pedagogy (excl. LOTE, ESL and TESOL)Food properties (incl. characteristics and health benefits)
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Publications (2)

|Jun 11, 2021
Supplementation with oil rich in eicosapentaenoic acid, but not in docosahexaenoic acid, improves global cognitive function in healthy, young adults: results from randomized controlled trials.

Michael J Patan, David O Kennedy, Cathrine Husberg

|Oct 18, 2017
A novel self-micro-emulsifying delivery system (SMEDS) formulation significantly improves the fasting absorption of EPA and DHA from a single dose of an omega-3 ethyl ester concentrate.

Yan Qin, Hilde Nyheim, Else Marie Haram

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Frequent Collaborators

1 joint publications

Philip C Calder

1 joint publications

Philippa A Jackson