Anna Prescha

17PUBLICATIONS
39CO-AUTHORS
Field organic and low chemical input horticultureFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Liquid biopsiesInfant and child health
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Publications (17)

|Jul 28, 2026
Mulberry, Gut Microbiota and Gut Functionality: Effects Shaped by Raw Material and Processing Methods.

|Sep 27, 2025
Exploring the Anti-Inflammatory Potential of a Mediterranean-Style Ketogenic Diet in Women with Lipedema.

Małgorzata Jeziorek, Angelika Chachaj, Andrzej Szuba

|Sep 27, 2025
The Novel Flax Cultivar Silesia Shows High Morphogenetic Capacity in Tissue Cultures.

Mateusz Lipiński, Kinga Pilarska-Dudziak, Tadeusz Czuj

|Jun 26, 2025
Flaxseed Extracts Impact the Cellular Structure of a Keratinocyte Model for Oral Lichen Planus-A Preliminary Study.

Irena Duś-Ilnicka, Anna Prescha, Amanda Mordal

|Feb 13, 2025
Nutraceutical Prospects of Pumpkin Seeds: A Study on the Lipid Fraction Composition and Oxidative Stability Across Eleven Varieties.

Magdalena Grajzer, Weronika Kozłowska, Iwan Zalewski

|Jan 11, 2025
Association of Serum Polyunsaturated Fatty Acids (PUFAs) and Children's Dietary Inflammatory Index (C-DIITM) with Recurrent Respiratory Infections in Children: A Cross-Sectional Study.

Daiva Gorczyca, Karolina Szeremeta, Mariola Paściak

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Frequent Collaborators

5 joint publications

Katarzyna Zabłocka-Słowińska

5 joint publications

Magdalena Grajzer

3 joint publications

Benita Wiatrak

3 joint publications

Joanna Pieczyńska