Haruko Chiba

1PUBLICATIONS
4CO-AUTHORS
Non-Newtonian fluid flows (incl. rheology)
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Publications (1)

|Mar 26, 2022
A method for evaluating time-resolved rheological functionalities of fluid foods.

Kohei Ohie, Haruko Chiba, Satomi Kumagai

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Frequent Collaborators

1 joint publications

Kohei Ohie

1 joint publications

Satomi Kumagai

1 joint publications

Taiki Yoshida

1 joint publications

Yuji Tasaka