Ashagrie Zewdu Woldegiorgis
5PUBLICATIONS
3CO-AUTHORS
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Publications (5)
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|Apr 27, 2024
Improvement of Raw and Pasteurized Milk Quality through the Use of Lactoperoxidase Systems (LPSs) along the Dairy Value Chain, under Real Conditions in Ethiopia.Tigist Ashenafi, Haftom Zebib, Ashagrie Zewdu Woldegiorgis
|Mar 26, 2024
Level of aflatoxins in dairy feeds, poultry feeds, and feed ingredients produced by feed factories in Addis Ababa, Ethiopia.Genet Mengesha, Tilahun Bekele, Henok Ashagrie
|Dec 23, 2023
Seasonal Comparison of Microbial Hygiene Indicators in Raw and Pasteurized Milk and Cottage Cheese Collected across Dairy Value Chain in Three Regions of Ethiopia.Henok Nahusenay, Alganesh Tola, Tesfaye Sisay Tessema
|Feb 25, 2023
Exposure and Health Risk Assessment of Aflatoxin M1 in Raw Milk and Cottage Cheese in Adults in Ethiopia.Haftom Zebib, Dawit Abate, Ashagrie Zewdu Woldegiorgis
|Apr 21, 2022
Aflatoxin M1 in Raw Milk, Pasteurized Milk and Cottage Cheese Collected along Value Chain Actors from Three Regions of Ethiopia.Haftom Zebib, Dawit Abate, Ashagrie Zewdu Woldegiorgis
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