Byeongjun Ji

3PUBLICATIONS
4CO-AUTHORS
Biologically active moleculesMedical mycologyFood properties (incl. characteristics and health benefits)
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Publications (3)

|Jan 23, 2024
Anti-Inflammatory Effect of Fermented Cabbage Extract Containing Nitric Oxide Metabolites with Silica.

Yun-Seong Lee, Byeong-Jun Ji, Hyun-Ock Pae

|Jun 28, 2023
Fermented Lettuce Extract Induces Immune Responses through Polarization of Macrophages into the Pro-Inflammatory M1-Subtype.

Bo-Young Kim, Ji Hyeon Ryu, Jisu Park

|Aug 26, 2021
Antidiabetic Effect of Noodles Containing Fermented Lettuce Extracts.

Soon Yeon Jeong, Eunjin Kim, Ming Zhang

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Frequent Collaborators

1 joint publications

Kyoung Heon Kim

1 joint publications

Bo-Young Kim

1 joint publications

Ji Hyeon Ryu

1 joint publications

Yong-Il Shin