Naoaki Obana
3PUBLICATIONS
2CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (3)
Sort by Publication Date:
|Mar 28, 2026
Effects of Oleic Acid and Intramuscular Fat Levels on Retronasal Aromas in Wagyu Beef from Japanese Black Cattle.Naoaki Obana, Yuri Yoshida, Kazunori Matsumoto
|Feb 06, 2024
Physicochemical properties as indicators of sensory characteristics of jidori and broiler chicken meat.Yuri Yoshida, Fumika Honma, Naoaki Obana
|Jun 09, 2023
Relationship between refractive index and fatty acid composition by gas chromatography and near-infrared fiber-optic method in bovine fat.Naoaki Obana, Kazunori Matsumoto, Megumi Kimura
Pageof 1
