Nobuyuki Sakai

6PUBLICATIONS
3CO-AUTHORS
Performance artFish physiology and geneticsFood chemistry and food sensory scienceFood technologyBeverage chemistry and beverage sensory science
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Publications (6)

|Dec 17, 2024
Stress-Easing Effect of Diacyl Glyceryl Ethers on Anxiety-Related Behavior in Mice.

Rong Jiang, Takeshi Ohkubo, Toshihiko Sato

|Aug 27, 2021
Crispness, the Key for the Palatability of "Kakinotane": A Sensory Study with Onomatopoeic Words.

Atsuhiro Saita, Kosuke Yamamoto, Alexander Raevskiy

|May 01, 2019
Choosing from an Optimal Number of Options Makes Curry and Tea More Palatable.

Takuya Onuma, Nobuyuki Sakai

|Jul 21, 2017
The effect of order of dwells on the first dwell gaze bias for eventually chosen items.

Takuya Onuma, Yuwadee Penwannakul, Jun Fuchimoto

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