Sabine Ambros

3PUBLICATIONS
5CO-AUTHORS
Experimental methods in fluid flow, heat and mass transferMicrofluidics and nanofluidicsFood engineering
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Publications (3)

|Mar 26, 2022
Critical assessment of methods for measurement of temperature profiles and heat load history in microwave heating processes-A review.

Isabel Kalinke, Peter Kubbutat, Somayeh Taghian Dinani

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