Amelia A Lake

23PUBLICATIONS
57CO-AUTHORS
Food technologyExercise physiologyEducation policyFood properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (23)

|Jun 09, 2026
Defining, identifying and regulating dark kitchens in the North of England: perspectives from consumer, local authority and food business stakeholders.

|Apr 15, 2026
Response to "Stopping Spin at the Source: Learning From an Example in Obesity".

Huasheng Xiang, Louis Goffe, Viviana Albani

|Oct 27, 2025
A Mixed Method Study Exploring Children and Young People's Perception of Energy Drinks and Analysing Consumption Patterns.

Grace Stewart, Amelia A Lake, Helen J Moore

|Sep 24, 2025
What are 'dark kitchens'? A consensus definition from public, local authority, business and academic stakeholders in the United Kingdom.

L Nield, T Burgoine, A A Lake

|Jan 08, 2025
Barriers and enablers to engagement with a type 2 diabetes remission project in the North East of England: qualitative perspectives of patients.

Ruth C Boocock, Anna Haste, Helen J Moore

|Sep 10, 2024
Associations between food insecurity in high-income countries and pregnancy outcomes: A systematic review and meta-analysis.

Zoë Bell, Giang Nguyen, Gemma Andreae

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Frequent Collaborators

8 joint publications

Helen J Moore

5 joint publications

Fatemeh Eskandari

4 joint publications

Jo Smith

4 joint publications

Emma L Giles