David Blair

8PUBLICATIONS
61CO-AUTHORS
Predictive and prognostic markersFood chemistry and food sensory scienceFood technologyAnimal systematics and taxonomyMedical parasitology
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Publications (8)

|Dec 11, 2025
Great Diversity of Bacterial Microbiota in Thai Local Food: "Tai-Pla", the Salty Fermented Fish-Entrail Sauce.

Patcharaporn Boonroumkaew, Nongnapas Kanchanangkul, Rutchanee Rodpai

|Dec 10, 2025
Impact of Fermentation on Bacterial and Fungal Microbiome Interactions in Pla-Ra, a Traditional Thai Food.

Thatsanapong Pongking, Xiuqiang Chen, Keerapach Tunbenjasiri

|Apr 22, 2025
Challenges in the recognition of trematode species: Consideration of hypotheses in an inexact science.

T H Cribb, D P Barton, D Blair

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