Carlos Augusto Ledesma-Escobar

9PUBLICATIONS
13CO-AUTHORS
Medical biochemistry - amino acids and metabolitesBiologically active moleculesField organic and low chemical input horticulturePlant pathologyFood chemistry and food sensory science
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Publications (9)

|Jul 15, 2026
Gut Microbiota Composition and Plasma Metabolomic Profile Are Associated with Amyloid Pathology and Cognitive Performance in Patients with Mild Cognitive Impairment.

|Feb 26, 2025
Taxane-Producing Fungi Isolated from Taxus globosa Tree Bark.

Jocelyn Guadalupe Guevara-Sánchez, María Guadalupe Aguilar-Uscanga, Carlos Augusto Ledesma-Escobar

|Feb 13, 2025
Maya Vanilla (Vanilla cribbiana Soto Arenas): A New Species in Commerce.

Araceli Pérez-Silva, Eduardo Peña-Mojica, Abimael Ortega-Galeana

|Dec 17, 2024
Drying of Saffron Petals as a Critical Step for the Stabilization of This Floral Residue Prior to Extraction of Bioactive Compounds.

Inmaculada Criado-Navarro, Francisco Barba-Palomeque, Pedro Pérez-Juan

|Jul 13, 2024
Distribution of Main Bioactive Compounds from Saffron Species as a Function of Infusion Temperature and Time in an Oil/Water System.

Inmaculada Criado-Navarro, Carlos Augusto Ledesma-Escobar, Pedro Pérez-Juan

|Jul 29, 2023
Comparison of Drying Techniques for Extraction of Bioactive Compounds from Olive-Tree Materials.

Ana Castillo-Luna, Hristofor Miho, Carlos A Ledesma-Escobar

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Frequent Collaborators

6 joint publications

Feliciano Priego-Capote

2 joint publications

Inmaculada Criado-Navarro

1 joint publications

María García-Nicolás

1 joint publications

Francisco Barba-Palomeque