Jingli Xie

5PUBLICATIONS
3CO-AUTHORS
Powder and particle technologyFood chemistry and food sensory scienceMedical biochemistry - amino acids and metabolitesAnimal immunologyCheminformatics and quantitative structure-activity relationships
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Mar 22, 2024
Characterization, Semirational Design for pH Robustness, and the Application in Bioactive Peptide Production of a X-Prolyl Dipeptidyl Aminopeptidase from <i>Lactococcus lactis</i> MY-3.

Shengdi Gu, Junjie Yu, Lei Du

|May 14, 2023
The screening and prediction of functional/bioactive compounds in foods: Editorial; how to efficiently discover functional/bioactive compounds in foods?

Jingli Xie

|Oct 29, 2022
Anti-Hyperuricemic, Nephroprotective, and Gut Microbiota Regulative Effects of Separated Hydrolysate of α-Lactalbumin on Potassium Oxonate- and Hypoxanthine-Induced Hyperuricemic Mice.

Dewei Xie, Yaling Shen, Erzheng Su

|Feb 16, 2022
The effects of angiotensin I-converting enzyme inhibitory peptide VGINYW and the hydrolysate of α-lactalbumin on blood pressure, oxidative stress and gut microbiota of spontaneously hypertensive rats.

Dewei Xie, Yaling Shen, Erzheng Su

|Jan 19, 2018
Antihypertensive Effects, Molecular Docking Study, and Isothermal Titration Calorimetry Assay of Angiotensin I-Converting Enzyme Inhibitory Peptides from Chlorella vulgaris.

Jingli Xie, Xujun Chen, Junjie Wu

Pageof 1

Frequent Collaborators

1 joint publications

Erzheng Su

1 joint publications

Dongzhi Wei

1 joint publications

Lei Du