Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Yigang Yu

5PUBLICATIONS

3CO-AUTHORS

Food packaging, preservation and processingFermentationIsotope geochemistryMedical virologyCancer therapy (excl. chemotherapy and radiation therapy)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (5)

Sort by Publication Date:

|May 14, 2025

Impacts of Various Reheating Methods on Crispy Chicken: Physicochemical Properties, Oxidation and Flavor Profiles.

Xiaona Ren, Chun Wang, Xueqing Wang

|Jan 25, 2025

γ-Aminobutyric Acid (GABA) Metabolic Bypass Plays a Crucial Role in Stress Tolerance and Biofilm Formation in <i>C. sakazakii</i> ATCC 29544.

Jiangchao Wu, Yigang Yu, Fengsong Liu

|Feb 23, 2024

The antibacterial mechanism of (-)-epigallocatechin-3-gallate (EGCG) against Campylobacter jejuni through transcriptome profiling.

Yilin Lin, Siwei Liang, Yehui Zhang

|Jan 29, 2024

Transcriptomic analyses of Vibrio parahaemolyticus under the phenyllactic acid stress.

Yilin Lin, Meimei Fang, Jun Liu

|Feb 18, 2022

The combination of thymol and cinnamaldehyde reduces the survival and virulence of Listeria monocytogenes on autoclaved chicken breast.

Siwei Liang, Xinyi Hu, Ruifei Wang

Pageof 1

Frequent Collaborators

1 joint publications

Xinglong Xiao

1 joint publications

Fengsong Liu

1 joint publications

Tingting Su

Frequent Collaborators

1 joint publications

Xinglong Xiao

1 joint publications

Fengsong Liu

1 joint publications

Tingting Su

Top Related Videos

Differential Scanning Calorimetry — A Method for Assessing the Thermal Stability and Conformation of Protein Antigen

Differential Scanning Calorimetry — A Method for Assessing the Thermal Stability and Conformation of Protein Antigen

Published on : Mar 04, 2017

Prevention of Heat Stress Adverse Effects in Rats by <em>Bacillus subtilis</em> Strain

Prevention of Heat Stress Adverse Effects in Rats by <em>Bacillus subtilis</em> Strain

Published on : Jul 11, 2016

Detection and Isolation of <i>Campylobacter </i> spp. from Raw Meat

Detection and Isolation of <i>Campylobacter </i> spp. from Raw Meat

Published on : Feb 23, 2024

See more related videos

Top Related Videos

Differential Scanning Calorimetry — A Method for Assessing the Thermal Stability and Conformation of Protein Antigen

Differential Scanning Calorimetry — A Method for Assessing the Thermal Stability and Conformation of Protein Antigen

Published on : Mar 04, 2017

Prevention of Heat Stress Adverse Effects in Rats by <em>Bacillus subtilis</em> Strain

Prevention of Heat Stress Adverse Effects in Rats by <em>Bacillus subtilis</em> Strain

Published on : Jul 11, 2016

Detection and Isolation of <i>Campylobacter </i> spp. from Raw Meat

Detection and Isolation of <i>Campylobacter </i> spp. from Raw Meat

Published on : Feb 23, 2024

See more related videos