Guadalupe Garcia-Llatas

17PUBLICATIONS
21CO-AUTHORS
Medical infection agents (incl. prions)Beverage chemistry and beverage sensory scienceFood packaging, preservation and processingFood technologyFood chemistry and food sensory science
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Publications (17)

|May 27, 2026
Anti-Inflammatory Activity of In Vitro Digested Manna in a Caco-2 and RAW264.7 Cells Co-Culture Model of Inflammatory Bowel Disease.

|May 14, 2025
Modulation of Antioxidant Capacity, Nutritional Composition, Probiotic Viability After Digestion and Sensory Attributes of Plant-Based Beverages Through Lactic Acid Fermentation.

Matteo Vitali, Mónica Gandía, Guadalupe Garcia-Llatas

|Jul 22, 2024
Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions.

Virginia Blanco-Morales, Dario Mercatante, Nerea Faubel

|Jul 01, 2024
Human Oral Phase Coupled with In Vitro Dynamic Gastrointestinal Digestion for Assessment of Plant Sterol Bioaccessibility from Wholemeal Rye Bread.

Nerea Faubel, Reyes Barberá, Guadalupe Garcia-Llatas

|May 28, 2024
Anti-inflammatory activity of plant sterols in a co-culture model of intestinal inflammation: focus on food-matrix effect.

Nerea Faubel, Mussa Makran, Reyes Barberá

|Nov 20, 2023
Ethylcoprostanol modulates colorectal cancer cell proliferation and mitigates cytotoxicity of cholesterol metabolites in non-tumor colon cells.

Mussa Makran, Guadalupe Garcia-Llatas, Amparo Alegría

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Frequent Collaborators

10 joint publications

Antonio Cilla

5 joint publications

Mussa Makran

3 joint publications

Ignazio Restivo

3 joint publications

Alessandro Attanzio