Woo-Hee Cho

4PUBLICATIONS
3CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (4)

|Jun 10, 2022
Evaluation of the Quality Characteristics and Development of a Puffed-Rice Snack Enriched with Honeybee (<i>Apis mellifera</i> L.) Drone Pupae Powder.

Woo-Hee Cho, Jung-Min Park, Eun-Ji Kim

|Aug 27, 2021
Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (<i>Scomber japonicus</i>).

Gabriel Tirtawijaya, Mi-Jeong Lee, Bertoka Fajar Surya Perwira Negara

|Aug 27, 2021
Sensory Quality Evaluation of Superheated Steam-Treated Chicken Leg and Breast Meats with a Combination of Marination and Hot Smoking.

Woo-Hee Cho, Jae-Suk Choi

|Jun 02, 2021
Development of a Home Meal Replacement Product Containing Braised Mackerel (<i>Scomber japonicus</i>) with Radish (<i>Raphanus sativus</i>).

Gabriel Tirtawijaya, Seung Rok Kim, Woo Hee Cho

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Frequent Collaborators

4 joint publications

Jae-Suk Choi

2 joint publications

Gabriel Tirtawijaya

1 joint publications

Md Mohibbullah