Cornelia Rauh

11PUBLICATIONS
15CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingBiomaterialsAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (11)

|Aug 13, 2026
Fermentation-A Potential Game Changer in the Development of Plant-Based Cream Cheese Alternatives.

|Aug 13, 2026
PEF-Assisted Extraction of Proteins and Bioactive Compounds from Duckweed (Lemna ssp.): An Exploratory Proof-of-Concept Study.

|Apr 02, 2025
Brewer's spent grain: Unveiling innovative applications in the food and packaging industry.

Pramod Aradwad, Sharvari Raut, Ahmed Abdelfattah

|Feb 10, 2024
Xeno-Free 3D Bioprinted Liver Model for Hepatotoxicity Assessment.

Ahmed S M Ali, Johanna Berg, Viola Roehrs

|Oct 14, 2023
Potential of Modification of Techno-Functional Properties and Structural Characteristics of Citrus, Apple, Oat, and Pea Dietary Fiber by High-Intensity Ultrasound.

Ann-Marie Kalla-Bertholdt, Anne Kathrin Baier, Cornelia Rauh

|Sep 09, 2023
Influence of High-Intensity Ultrasound on Characteristics and Bioaccessibility of Pea Protein in Fiber-Enriched Suspensions.

Ann-Marie Kalla-Bertholdt, Anne Kathrin Baier, Cornelia Rauh

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Frequent Collaborators

3 joint publications

Christopher McHardy

2 joint publications

Ann-Marie Kalla-Bertholdt

1 joint publications

Amna El-Mohamad

1 joint publications

Ahmed S M Ali