Kha Yiu Voong
2PUBLICATIONS
0CO-AUTHORS

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Publications (2)
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|Jun 20, 2020
Understanding consumer perception of deep-fried battered and breaded coatings.Kha Y Voong, Abigail Norton-Welch, Thomas Mills
|Jun 18, 2019
Understanding and predicting sensory crispness of deep-fried battered and breaded coatings.Kha Yiu Voong, Abigail Norton-Welch, Thomas B Mills
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