Kha Yiu Voong

2PUBLICATIONS
0CO-AUTHORS
CeramicsFood packaging, preservation and processing
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Publications (2)

|Jun 20, 2020
Understanding consumer perception of deep-fried battered and breaded coatings.

Kha Y Voong, Abigail Norton-Welch, Thomas Mills

|Jun 18, 2019
Understanding and predicting sensory crispness of deep-fried battered and breaded coatings.

Kha Yiu Voong, Abigail Norton-Welch, Thomas B Mills

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