Min-Young Kim

9PUBLICATIONS
19CO-AUTHORS
Pacific Peoples diet and nutritionFood packaging, preservation and processingPhycology (incl. marine grasses)Oenology and viticultureMedical infection agents (incl. prions)
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Publications (9)

|Jul 01, 2026
Comparison of Lignan Contents and Antioxidant Activities in Five Perilla (Perilla frutescens) Korean Cultivars.

|Oct 24, 2025
Impact of chemical composition of Korean peanut cultivars (Arachis hypogaea L.) on the quality and storage stability of stabilizer-free peanut butter.

Min Young Kim, Chae-Yeon Han, Eunyoung Oh

|Feb 26, 2025
Enhanced Antitumor Activity of Korean Black Soybean Cultivar 'Soman' by Targeting STAT-Mediated Aerobic Glycolysis.

Su Hwan Park, Jeong Hyun Seo, Min Young Kim

|Jan 13, 2025
Respiratory Protective Effects of Perilla Leave Varieties (Perilla frutescens) Against Fine Particulate Matter (PM2.5)-induced Damage in Human Nasal Cells.

Min Young Kim, Jung In Kim, Sang Woo Kim

|Jan 06, 2025
Lignan Content and Antioxidant Capacity of Eight Sesame Varieties Cultivated in Korea.

Yoonjeong Kim, Jihwan Kim, Sungup Kim

|Nov 27, 2024
Influence of Secondary Metabolites According to Maturation of Perilla (Perilla frutescens) on Respiratory Protective Effect in Fine Particulate Matter (PM2.5)-Induced Human Nasal Cell.

Min-Young Kim, Jung-In Kim, Sang-Woo Kim

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Frequent Collaborators

2 joint publications

Yoonjeong Kim

2 joint publications

Jihwan Kim

2 joint publications

Eunyoung Oh

2 joint publications

Younghwa Kim