Yuan Cheng

11PUBLICATIONS

5CO-AUTHORS

Food chemistry and food sensory sciencePlant and fungus systematics and taxonomyHorticultural crop improvement (incl. selection and breeding)Horticultural crop growth and developmentPlant developmental and reproductive biology

Get your video featured.

Publish with JoVE

Get your video featured.

Publish with JoVE

Publications (11)

Sort by Publication Date:

|Jul 15, 2026

Integrating Machine Learning and Expert Sensory Evaluation to Identify Key Drivers of Tomato Fruit Quality: A Multi-Model and Age-Stratified Analysis.

|Feb 27, 2026

Integrated Phylogenomic and Expression Analyses Reveal Lineage-Specific Loss of the Mβ Subfamily and Regulatory Diversification of MADS-Box Genes in Pepper.

Jiajun Zhu, Shibo Meng, Jia Liu

|Nov 27, 2025

Dynamic Characterization of Antioxidant-Related, Non-Volatile, and Volatile Metabolite Profiles of Cherry Tomato During Ripening.

Zhimiao Li, Sihui Guan, Rongqing Wang

|Nov 27, 2025

Comparative Analysis of Amino Acid, Sugar, Acid and Volatile Compounds in 4-CPA-Treated and Oscillator-Pollinated Cherry Tomato Fruits During Ripe Stage.

Zhimiao Li, Sihui Guan, Meiying Ruan

|Mar 13, 2025

Phylogenetic, Structural, and Evolutionary Insights into Pepper NBS-LRR Resistance Genes.

Jia Liu, Yuan Cheng, Meiying Ruan

|Feb 26, 2025

The <i>PLA</i> Gene Family in Tomato: Identification, Phylogeny, and Functional Characterization.

Zixing Li, Zhuping Yao, Meiying Ruan

Pageof 2

Frequent Collaborators

Hongjian Wan

Chaochao Liu

Sihui Guan

Zhimiao Li

Chenxu Liu

Frequent Collaborators

Hongjian Wan

Chaochao Liu

Sihui Guan

Zhimiao Li