Anna Karin Lindroos

12PUBLICATIONS
66CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Consumption and everyday lifeAdolescent healthEnvironmental biogeochemistry
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Publications (12)

|Apr 01, 2026
High proportion of young children are vitamin D sufficient after expansion of Sweden's mandatory fortification but dairy products also contribute to a high climate impact.

André Hesselink, Anna Winkvist, Anna Karin Lindroos

|Mar 25, 2026
Associations of free and added sugars intakes with nutrient intake and food consumption in Swedish adolescents.

Julia Wanselius, Anna Karin Lindroos, Lotta Moraeus

|May 26, 2025
Temporal meal patterns in the Swedish population and associations with socio-demographic variables and nutrient intakes: a cross-sectional study.

Jenny Schultz, Lotta Moraeus, Anna Karin Lindroos

|Feb 15, 2025
Iron intake and iron status of Swedish adolescents with diets of varying climate impact.

Elinor Hallström, Josefin Edwall Löfvenborg, Lotta Moreaus

|Dec 31, 2024
Dietary sources of free, added, and total sugars in Swedish adolescents.

Julia Wanselius, Anna Karin Lindroos, Lotta Moraeus

|Nov 26, 2024
Development of dietary assessment instruments which can take cultural diversity and dietary acculturation into account: eating in Sweden ('Mat i Sverige').

Marleen A H Lentjes, Sarah Lönnström, Karin Lobenius Palmér

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Frequent Collaborators

5 joint publications

Lotta Moreaus

3 joint publications

Sanna Lignell

2 joint publications

Ľubica Palkovičová Murínová

2 joint publications

Anna Winkvist