Amani Taamalli
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4CO-AUTHORS
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Publications (3)
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|Mar 21, 2022
Effect of processing technology on chemical, sensory, and consumers' hedonic rating of seven olive oil varieties.Kaouther Ben-Hassine, Amani Taamalli, Leila Rezig
|May 05, 2018
Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis.Amani Taamalli, David Arráez Román, Ana María Gómez Caravaca
|Dec 29, 2017
Use of Tunisian flavored olive oil as anisakicidal agent in industrial anchovy marinating process.Najla Trabelsi, Stefania M Marotta, Filippo Giarratana
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