Xia Ma

5PUBLICATIONS
1CO-AUTHORS
Field organic and low chemical input horticultureMetabolomic chemistryFood packaging, preservation and processingPhysical properties of materialsNanomaterials
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Publications (5)

|Sep 19, 2026
Study on the Nutritional Characteristics and Flavor of De-Anthocyanidin Black Rice Fermented by Multiple Compound Lactobacillus.

|Mar 04, 2026
Multimodal Molecular Spectroscopy (UV-Vis, ATR-MIR, SERS) Coupled with Chemometrics for Lipopeptide Fermentation Monitoring.

Juan Bai, Yefeng Zhou, Yan He

|Oct 23, 2024
Effects of yeast β-glucan on gelatinization, structure and digestibility of potato starch.

Lin Zhang, Lin Dong, Hua Zhang

|Jan 03, 2023
Preparation, Characterization and Drug Delivery Research of γ-Polyglutamic Acid Nanoparticles: A Review.

Zhihan Liu, Yan He, Xia Ma

|Apr 10, 2021
Study on the mechanism of production of γ-PGA and nattokinase in Bacillus subtilis natto based on RNA-seq analysis.

Min Li, Zilong Zhang, Shenwei Li

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Frequent Collaborators

2 joint publications

Hua Zhang