Tianli Yue

38PUBLICATIONS
20CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsIndustrial microbiology (incl. biofeedstocks)Animal protection (incl. pests and pathogens)
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Publications (38)

|Jun 16, 2026
Selenium-enriched Tibetan kefir grain-fermented goji juice attenuates patulin-induced liver injury and is associated with gut microbiota modulation in mice.

|Feb 02, 2026
Polyphenols, epigenetics, and methionine metabolism: unlocking therapeutic potential.

Jingyimei Liang, Yuxuan Zhao, Yifan Cheng

|Jul 29, 2025
Defect-Engineered Zr-TCPE Coupled with a Target-Oligonucleotide-Driven DNAzyme Motor for Ultrasensitive Patulin Detection in Apple Juice.

Xiaohai Yan, Jia Li, Fudai Cai

|Nov 07, 2024
Biological Properties of S. warneri KYS-164 Isolated from Kefir Grains.

Xing Guo, Yifan Cheng, Zhu Qiao

|Oct 17, 2024
Dietary supplementation with novel selenium-enriched Pichia kudriavzevii regulates gut microbiota and host metabolism in mice.

Huijuan Wang, Dan Shi, Yue Chen

|Oct 08, 2024
Novel selenium-enriched Pichia kudriavzevii as a dietary supplement to alleviate dextran sulfate sodium-induced colitis in mice by modulating the gut microbiota and host metabolism.

Huijuan Wang, Yue Chen, Zhouli Wang

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Frequent Collaborators

12 joint publications

Yahong Yuan

3 joint publications

Zhouli Wang

3 joint publications

Yane Luo

3 joint publications

Zhenpeng Gao