Lucia Montenegro

11PUBLICATIONS
17CO-AUTHORS
Food packaging, preservation and processingPowder and particle technologyBiologically active moleculesHorticultural crop protection (incl. pests, diseases and weeds)Bioinorganic chemistry
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Publications (11)

|Oct 28, 2023
Evaluation of Crocin Content and In Vitro Antioxidant and Anti-Glycation Activity of Different Saffron Extracts.

Simone Ronsisvalle, Annamaria Panico, Debora Santonocito

|Aug 10, 2021
In Vitro Skin Permeation of Idebenone from Lipid Nanoparticles Containing Chemical Penetration Enhancers.

Lucia Montenegro, Ludovica Maria Santagati, Maria Grazia Sarpietro

|Dec 30, 2020
In Vitro Antioxidant and Anti-Glycation Activity of Resveratrol and Its Novel Triester with Trolox.

Sebastiano Intagliata, Angelo Spadaro, Miriam Lorenti

|Jul 28, 2019
Strategies to Improve Resveratrol Systemic and Topical Bioavailability: An Update.

Sebastiano Intagliata, Maria N Modica, Ludovica M Santagati

|Jun 08, 2019
Green biotechnology for valorisation of residual biomasses in nutraceutic sector: Characterization and extraction of bioactive compounds from grape pomace and evaluation of the protective effects in vitro.

Concetta Maria Messina, Simona Manuguerra, Giuseppe Catalano

|Jan 02, 2019
Solid Lipid Nanoparticles Loading Idebenone Ester with Pyroglutamic Acid: In Vitro Antioxidant Activity and In Vivo Topical Efficacy.

Lucia Montenegro, Anna Maria Panico, Ludovica Maria Santagati

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Frequent Collaborators

4 joint publications

Rita Turnaturi

4 joint publications

Lorella Pasquinucci

3 joint publications

Sebastiano Intagliata

3 joint publications

Maria N Modica