Jonathan Coria-Hernández

4PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsComposite and hybrid materialsFood technology
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Publications (4)

|Dec 26, 2024
Effect of the Freeze-Drying Preservation Process on Some Quality Attributes of Pork Meat (Longissimus thoracis).

Jonathan Coria-Hernández, Rosalía Meléndez-Pérez

|Dec 25, 2024
Cryogel Addition Effect on Ultrasound-Assisted Thawing of Pork Meat.

Jonathan Coria-Hernández, Rosalía Meléndez-Pérez

|Oct 25, 2023
Development of a novel cryostructured composite coating of xanthan-bovine collagen-oregano essential oil spraying applied for the preservation of commercial biscuits marketed in Mexico.

Jonathan Coria-Hernández, Abraham Méndez-Albores, Alma Vázquez-Durán

|Oct 12, 2023
Comparative study of conventional frying and air frying on the quality of potatoes (Solanum tuberosum L.).

Jonathan Coria-Hernández, José Luis Arjona-Román, Rosalía Meléndez-Pérez

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