Buket Kunduhoglu

2PUBLICATIONS
1CO-AUTHORS
FermentationFood properties (incl. characteristics and health benefits)
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Publications (2)

|Nov 19, 2021
Probiotic Characteristics of <i>Lactobacillus brevis</i> KT38-3 Isolated from an Artisanal Tulum Cheese.

Seda Hacıoglu, Buket Kunduhoglu

|Nov 10, 2020
Probiotic Potential and Gluten Hydrolysis Activity of Lactobacillus brevis KT16-2.

Buket Kunduhoglu, Seda Hacioglu

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