Mingzhuo Cao

4PUBLICATIONS
4CO-AUTHORS
Food engineeringAllergyBiologically active molecules
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Publications (4)

|Dec 23, 2022
Development of an Oral Isoliquiritigenin Self-Nano-Emulsifying Drug Delivery System (ILQ-SNEDDS) for Effective Treatment of Eosinophilic Esophagitis Induced by Food Allergy.

Mingzhuo Cao, Yuan Wang, Heyun Jing

|Feb 03, 2022
Time-dependent dual beneficial modulation of interferon-γ, interleukin 5, and Treg cytokines in asthma patient peripheral blood mononuclear cells by ganoderic acid B.

Changda Liu, Mingzhuo Cao, Nan Yang

|Nov 10, 2021
Anti-IgE effect of small-molecule-compound arctigenin on food allergy in association with a distinct transcriptome profile.

Mingzhuo Cao, Changda Liu, Kamal D Srivastava

|Nov 23, 2020
Development of an Orally Bioavailable Isoliquiritigenin Self-Nanoemulsifying Drug Delivery System to Effectively Treat Ovalbumin-Induced Asthma.

Mingzhuo Cao, Mengling Zhan, Zheng Wang

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Frequent Collaborators

1 joint publications

Kamal D Srivastava

1 joint publications

Adora Lin

1 joint publications

Christopher Lazarski

1 joint publications

Changda Liu