Yongsheng Zhu

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0CO-AUTHORS
Food engineering
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Publications (1)

|Apr 18, 2022
Preservative effects of a novel bacteriocin from Lactobacillus panis C-M2 combined with dielectric barrier discharged cold plasma (DBD-CP) on acquatic foods.

Chengjun Shan, Han Wu, Yongsheng Zhu

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