Xiaojuan Wang

5PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingWastewater treatment processesPhysical properties of materialsGlycoconjugates
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Publications (5)

|Aug 15, 2026
Hericium erinaceus β-Glucan Improves Post-Prandial Glycemic Homeostasis in Association With Changes in Akkermansia muciniphila, Serum Metabolites, and Gut Hormones.

|May 11, 2026
The Antiglycative Effect and Potential Mechanism of LbGp in BSA-Fru Models and Biscuit.

|Apr 04, 2025
pH-shifted synergistic ultrasound-modified extraction of Hericium erinaceus protein.

Pin Gong, Ke Xu, Shan Yue

|Jul 05, 2022
The effect of superfine grinding on physicochemical properties of three kinds of mushroom powder.

Pin Gong, Zihan Huang, Yuxi Guo

|Feb 24, 2022
Hypoglycemic effect of a novel polysaccharide from Lentinus edodes on STZ-induced diabetic mice via metabolomics study and Nrf2/HO-1 pathway.

Pin Gong, Xiaojuan Wang, Meng Liu

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Frequent Collaborators

2 joint publications

Ke Xu

1 joint publications

Yuxi Guo

1 joint publications

Yingying Ke

1 joint publications

Zhineng Wang