Dongliang Hu

5PUBLICATIONS
5CO-AUTHORS
Animal welfareFood safety, traceability, certification and authenticityFish pests and diseasesMedical infection agents (incl. prions)Food packaging, preservation and processing
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Publications (5)

|Jun 26, 2026
Interactive Effects of Temperature and Nutrient Conditions on Growth and Virulence Factor Expression of Staphylococcus aureus Under Model Food-Relevant Environments.

|Oct 16, 2025
Effects of Nutritional Conditions on Growth, Biofilm Formation, and Enterotoxin Production in Staphylococcus aureus Associated with Food Poisoning.

Zuo Hu, Zhihao Zhu, Hisaya K Ono

|Jun 27, 2024
Critical Involvement of the Thioredoxin Reductase Gene (trxB) in Salmonella Gallinarum-Induced Systemic Infection in Chickens.

Zhihao Zhu, Zuo Hu, Shinjiro Ojima

|Jan 11, 2024
Molecular Characteristics and Pathogenicity of Staphylococcus aureus Exotoxins.

Zhihao Zhu, Zuo Hu, Shaowen Li

|Dec 23, 2022
Prevalence and Virulence Determinants of Staphylococcus aureus in Wholesale and Retail Pork in Wuhan, Central China.

Zhihao Zhu, Xiaoying Liu, Xingyu Chen

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Frequent Collaborators

4 joint publications

Shaowen Li

4 joint publications

Hisaya K Ono

1 joint publications

Zhihao Zhu

1 joint publications

Makoto Sugiyama