Yue Ma

2PUBLICATIONS
1CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processing
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Publications (2)

|Jun 18, 2021
Aroma of Icewine: A Review on How Environmental, Viticultural, and Oenological Factors Affect the Aroma of Icewine.

Yue Ma, Yan Xu, Ke Tang

|Dec 28, 2016
Characterization of the Key Aroma Compounds in Chinese Vidal Icewine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests.

Yue Ma, Ke Tang, Yan Xu

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Frequent Collaborators

1 joint publications

Ke Tang