Xichun Peng
17PUBLICATIONS
8CO-AUTHORS
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Publications (17)
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|Nov 08, 2025
Cinnamaldehyde Alleviates the Spoilage of Flaxseed Slurry by Inhibiting Paenibacillus cineris.Fenfa Li, Qin Lin, Jianming Luo
|Feb 25, 2025
The interaction between various food components and intestinal microbiota improves human health through the gut-X axis: independently or synergistically.Fenfa Li, Xichun Peng, Wenzhi Li
|Sep 23, 2023
Anti-inflammatory activity of β-glucans from different sources before and after fermentation by fecal bacteria in vitro.Jing Cheng, Guangwen Zhang, Liu Liu
|Dec 19, 2022
Marine Fish Protein Peptide Regulating Potassium Oxonate-Induced Intestinal Dysfunction in Hyperuricemia Rats Helps Alleviate Kidney Inflammation.Changyu Wu, Qing Hu, Xichun Peng
|Oct 21, 2022
Anti-aging potency correlates with metabolites from <i>in vitro</i> fermentation of edible fungal polysaccharides using human fecal intestinal microflora.Xiaomei Zhang, Liu Liu, Jianming Luo
|Jul 21, 2022
Lycium barbarum polysaccharide modulates gut microbiota to alleviate rheumatoid arthritis in a rat model.Wenjia Lai, Chunyan Wang, Renfa Lai
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