Riikka Keto-Timonen

3PUBLICATIONS
5CO-AUTHORS
Food safety, traceability, certification and authenticityFood packaging, preservation and processing
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Publications (3)

|Mar 09, 2022
Results of routine inspections in restaurants and institutional catering establishments associated with foodborne outbreaks in Finland.

Elina Leinonen, Jenni Kaskela, Riikka Keto-Timonen

|Aug 23, 2019
Insights into the Phylogeny and Evolution of Cold Shock Proteins: From Enteropathogenic Yersinia and Escherichia coli to Eubacteria.

Tao Yu, Riikka Keto-Timonen, Xiaojie Jiang

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