Li Li

15PUBLICATIONS
11CO-AUTHORS
Food engineeringBiologically active moleculesProteins and peptidesCharacterisation of biological macromoleculesMedical mycology
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Publications (15)

|Apr 21, 2026
Toward sustainable food preservatives: high-level production of sorbic acid in engineered Saccharomyces cerevisiae.

|Apr 10, 2026
Two new polyketide-amino acid hybrids with antibacterial activities from Cordyceps cicadae.

Fan Cai, Xingtong Chen, Wei Chen

|Jan 16, 2026
Bioactive metabolites from Samsoniella sp. KY1174: isolation, characterization, and cytotoxicity against cancer cell lines.

Xingtong Chen, Huiting Wu, Huilin Shu

|Dec 03, 2025
Discovery and Biosynthesis of Cytotoxic Myroverols: A Phenalenone Scaffold Constructed by a Fungal Highly Reducing Polyketide Synthase and a Cytochrome P450.

Wei Lin, Yang-Le Gao, Kai Sang

|Nov 24, 2025
Two new amplisins with antibacterial activities from Akanthomyces attenuatus.

Fan Cai, Wen Xie, Haoyu Yu

|Sep 29, 2025
Heterologous expression of Pyrenocine A from Colletotrichum gloeosporioides CGMCC 3.17371.

Chao Chen, Yuxin Shi, Haizhifei Ding

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Frequent Collaborators

5 joint publications

Mingliang Zhang

5 joint publications

Huaidong Zhang

4 joint publications

Qin Li

2 joint publications

Wei Lin