Ralph N Martins

21PUBLICATIONS
91CO-AUTHORS
Food properties (incl. characteristics and health benefits)Memory and attentionMedical infection agents (incl. prions)BiomaterialsHuman impacts of climate change and human adaptation
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Publications (21)

|Sep 18, 2026
Plant-based diets, cognitive function, and Alzheimer's disease.

|Sep 13, 2026
Circulating Metabolite Signatures Associated With Amyloid Positivity, Cognitive Performance and Plasma P-tau181 Levels in Cognitively Unimpaired Older Adults.

|Aug 27, 2026
Dietary Patterns and Cognitive Decline in Older Adults: Findings from the Western Australia Memory Study.

|Aug 26, 2026
Divergent recovery trajectories after mild traumatic brain injury are characterized by distinct acute profiles of neurofilament light, 4R-tau, and white matter diffusivity.

|Aug 13, 2026
Gut Microbiome Changes in Preclinical Alzheimer's Disease.

|Jul 28, 2026
The Poly-Arginine Peptide R18D Inhibits Amyloid-Beta (Aβ) Aggregation and Aβ-Induced Cytotoxicity, Reduces Intracellular Tau Aggregation, and Exhibits Oral Bioavailability.

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Frequent Collaborators

7 joint publications

Steve Pedrini

7 joint publications

Hamid R Sohrabi

6 joint publications

Pratishtha Chatterjee

5 joint publications

Eugene Hone