Huifang Wang

2PUBLICATIONS
1CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processing
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Publications (2)

|Aug 06, 2026
Physicochemical, techno-functional, and in vitro gut microbial fermentation characteristics of Cyperus esculentus protein benchmarked against soy protein isolate.

|Dec 12, 2024
Impact of surfactin on the physicochemical properties of dough and quality of corresponding steamed bread.

Huifang Wang, Xinyue Wei, Dengdeng Li

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Frequent Collaborators

2 joint publications

Zhongkai Zhou