Adam M-A Simpson

4PUBLICATIONS
5CO-AUTHORS
Food safety, traceability, certification and authenticityWater treatment processesHorticultural crop protection (incl. pests, diseases and weeds)Groundwater quality processes and contaminated land assessment
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Publications (4)

|Jul 13, 2026
Chlorotyrosine and Fatty Acid Chlorohydrin Byproduct Concentrations in Meats and Fish Are Naturally Elevated.

|Aug 02, 2023
Purified Chlorine Dioxide as an Alternative to Chlorine Disinfection to Minimize Chlorate Formation During Postharvest Produce Washing.

Min-Jeong Suh, Adam M-A Simpson, William A Mitch

|Dec 23, 2021
Formation of Oleic Acid Chlorohydrins in Vegetables during Postharvest Chlorine Disinfection.

Adam M-A Simpson, Min-Jeong Suh, Michael J Plewa

|Jan 25, 2021
Evaluation of Histidine Reactivity and Byproduct Formation during Peptide Chlorination.

Jong Kwon Choe, Lap-Cuong Hua, Yukako Komaki

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Frequent Collaborators

4 joint publications

William A Mitch

1 joint publications

Yukako Komaki

1 joint publications

Daniel L McCurry

1 joint publications

Michael J Plewa