Claire Maria Chigwedere

3PUBLICATIONS
4CO-AUTHORS
Food chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)Food technology
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Publications (3)

|Feb 05, 2022
Sensory descriptors for pulses and pulse-derived ingredients: Toward a standardized lexicon and sensory wheel.

Claire M Chigwedere, Janitha P D Wanasundara, Phyllis J Shand

|Apr 02, 2021
A current review of structure, functional properties, and industrial applications of pulse starches for value-added utilization.

Yikai Ren, Tommy Z Yuan, Claire Maria Chigwedere

|Dec 18, 2020
Understanding the Relations Among the Storage, Soaking, and Cooking Behavior of Pulses: A Scientific Basis for Innovations in Sustainable Foods for the Future.

Claire M Chigwedere, Daniel M Njoroge, Ann M Van Loey

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Frequent Collaborators

1 joint publications

Janitha P D Wanasundara

1 joint publications

Yikai Ren

1 joint publications

Tommy Z Yuan

1 joint publications

Yongfeng Ai