Lili Deng

3PUBLICATIONS
1CO-AUTHORS
Cancer diagnosisOenology and viticultureFood packaging, preservation and processing
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Publications (3)

|Feb 05, 2025
Functional analysis of the transcription factor CcUNE10 in red and blue LED light-induced coloration of mandarin fruit.

Jin Han, Huali Wang, Kuo Meng

|Jul 30, 2024
The response of Midknight Valencia oranges to ethephon degreening varies in the turning and regreening stages.

Huimin Li, Yeru Ai, Kaifang Zeng

|Jun 08, 2022
Low and high storage temperature inhibited the coloration of mandarin fruit (Citrus unshiu Marc.) with different mechanism.

Xiaoxiao Ge, Tingting Cao, Lanhua Yi

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