Kenji Sato

10PUBLICATIONS
2CO-AUTHORS
Metabolomic chemistryProteins and peptidesFood properties (incl. characteristics and health benefits)Characterisation of biological macromoleculesMolecular medicine
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Publications (10)

|Jan 12, 2026
Robust High-Performance Liquid Chromatography and Liquid Chromatography-Tandem Mass Spectrometry Methods for the Determination of Malondialdehyde in Biological Samples Using Thiobarbituric Acid Derivatization and Column Cleaning with High-Concentration Ammonium Acetate.

Miyu Ujihara, Tomoko Asai, Kenji Sato

|Aug 15, 2024
Presence of Modified Peptides with High Bioavailability and Angiotensin-Converting Enzyme Inhibitory Activity in Japanese Fermented Soybean Paste (Miso).

Atsuya Nagao, Yoko Nakamoto, Satoshi Miyauchi

|Feb 01, 2022
Metabolic Fate and Bioavailability of Food-Derived Peptides: Are Normal Peptides Passed through the Intestinal Layer To Exert Biological Effects via Proposed Mechanisms?

Kenji Sato

|Oct 27, 2021
Development of a Method for Quantitation of Glyceraldehyde in Various Body Compartments of Rodents and Humans.

Agustin Martin-Morales, Takanori Arakawa, Mona Sato

|Jul 24, 2021
Phenethylamine in chlorella alleviates high-fat diet-induced mouse liver damage by regulating generation of methylglyoxal.

Yifeng Zheng, Agustin Martin-Morales, Jing Wang

|Oct 12, 2019
Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide.

Saki Shirako, Yumi Kojima, Naohiro Tomari

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Frequent Collaborators

1 joint publications

Masaki Fujishima

1 joint publications

Eri Okumura