Jorge Ricardo Wagner
2PUBLICATIONS
7CO-AUTHORS
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Publications (2)
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|Jul 19, 2019
Microbiological and Sensory Characteristics of Mould-Ripened Salami under Different Packaging Conditions.Romina Soledad Canel, Sofìa Guerrissi, Mariana Sanchez
|Jan 25, 2019
Effect of Xanthan Gum on the Rheological Behavior and Microstructure of Sodium Caseinate Acid Gels.María E Hidalgo, Mirta Armendariz, Jorge R Wagner
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