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Jorge Ricardo Wagner

2PUBLICATIONS

7CO-AUTHORS

Food packaging, preservation and processingGlass

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Publications (2)

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|Jul 19, 2019

Microbiological and Sensory Characteristics of Mould-Ripened Salami under Different Packaging Conditions.

Romina Soledad Canel, Sofìa Guerrissi, Mariana Sanchez

|Jan 25, 2019

Effect of Xanthan Gum on the Rheological Behavior and Microstructure of Sodium Caseinate Acid Gels.

María E Hidalgo, Mirta Armendariz, Jorge R Wagner

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Frequent Collaborators

1 joint publications

Romina Soledad Canel

1 joint publications

Sofìa Guerrissi

1 joint publications

Mariana Sanchez

1 joint publications

Gabriela Mónaco

1 joint publications

Federico Laich

1 joint publications

Viviana Renaud

1 joint publications

Vanesa Ludemann

Frequent Collaborators

1 joint publications

Romina Soledad Canel

1 joint publications

Sofìa Guerrissi

1 joint publications

Mariana Sanchez

1 joint publications

Gabriela Mónaco

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