Betül Toktaş

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1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Dec 02, 2017
Effect of fermentation on anthocyanin stability and in vitro bioaccessibility during shalgam (şalgam) beverage production.

Betül Toktaş, Fatih Bildik, Beraat Özçelik

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Beraat Özçelik