Gülsüme Bıçakcı

2PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|Jul 30, 2026
Impact of Lactic Acid and Fermented Dairy-Based Marinades on Quality Attributes and Biogenic Amine Formation in Turkey Breast Meat.

|Mar 13, 2026
Main effects of ascorbic acid levels and organic acid type on physicochemical properties, microbial populations, texture, and biogenic amine formation in sucuk.

Gülsüme Bıçakcı, Ömer Eren

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Frequent Collaborators

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Ercan Sarica