Novelina Novelina
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Food technology
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International journal of food science
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Sep 30, 2026
Effects of Starter Concentration and Fermentation Time on Microbiological, Physicochemical, Nutritional, and Sensory Properties of Young Coconut Drink-Based Yogurt.
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Jeallyza Muthia Azra
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Zuraidah Nasution
Frequent Collaborators
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joint publications
Jeallyza Muthia Azra
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joint publications
Zuraidah Nasution
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