Shingo Izawa

11PUBLICATIONS
0CO-AUTHORS
Wood fibre processingColloid and surface chemistryExperimental methods in fluid flow, heat and mass transferChemical and thermal processes in energy and combustionEcological impacts of climate change and ecological adaptation
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Publications (11)

|Jul 03, 2026
Fungistatic effect of sorbic acid on yeast cells via translational repression involving eIF2 α phosphorylation and formation of Ded1- and eIF2B-granules.

|Oct 31, 2024
Sustained germination-promoting effect of cold atmospheric plasma on spinach seeds.

Seiya Nishino, Kaori Shimizu, Fuko Horie

|Aug 08, 2023
Severe ethanol stress inhibits yeast proteasome activity at moderate temperatures but not at low temperatures.

Vo Thi Anh Nguyet, Ryoko Ando, Noboru Furutani

|Nov 17, 2022
Adaptability of wine yeast to ethanol-induced protein denaturation.

Noboru Furutani, Shingo Izawa

|Aug 30, 2022
Wine Yeast Cells Acquire Resistance to Severe Ethanol Stress and Suppress Insoluble Protein Accumulation during Alcoholic Fermentation.

Masashi Yoshida, Noboru Furutani, Futsuki Imai

|Dec 28, 2020
Acquired Resistance to Severe Ethanol Stress in Saccharomyces cerevisiae Protein Quality Control.

Masashi Yoshida, Sae Kato, Shizu Fukuda

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