Ali Aydın

4PUBLICATIONS
3CO-AUTHORS
Food technologyAnimal protection (incl. pests and pathogens)Environmental epidemiologyAnimal growth and development
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Publications (4)

|May 05, 2025
Global insights into food fraud from location-based analysis: food adulteration in Turkey.

Murat Kavruk, Tuğçe Nur Balcı, İrem Çağla Özel

|Aug 30, 2024
Detection of extended-spectrum β-lactamase producing Escherichia coli in table eggs from Istanbul.

Ali Anil Suleymanoglu, Ali Aydin, Harun Aksu

|Jul 25, 2024
Horse Meat Microbiota: Determination of Biofilm Formation and Antibiotic Resistance of Isolated Staphylococcus Spp.

Ali Aydin, Mert Sudagidan, Abzal Abdramanov

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