Oana Bianca Oprea

5PUBLICATIONS
9CO-AUTHORS
NanomaterialsFood technologyHorticultural crop growth and developmentHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|May 04, 2026
Plant Bioactive Compounds at the Interface of Extraction Science, Green Nanoparticles and Applied Biotechnology: A Narrative Review.

|Mar 13, 2024
Effects of Fish Protein Hydrolysate on the Nutritional, Rheological, Sensorial, and Textural Characteristics of Bread.

Oana Bianca Oprea, Sigurd Sannan, Ignat Tolstorebrov

|Dec 23, 2023
Potential for Saccharina latissima Flour as a Functional Ingredient in the Baking Sector.

Oana Bianca Oprea, Ignat Tolstorebrov, Ingrid Camilla Claussen

|Jun 10, 2022
Research on the Potential Use of Grape Seed Flour in the Bakery Industry.

Oana Bianca Oprea, Mona Elena Popa, Livia Apostol

|Feb 15, 2022
Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization.

Cristina Mihaela Luntraru, Livia Apostol, Oana Bianca Oprea

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Frequent Collaborators

5 joint publications

Liviu Gaceu

1 joint publications

Cristina Mihaela Luntraru

1 joint publications

Mihaela Mulțescu

1 joint publications

Mona Elena Popa