Célia Maria Landi Franco

2PUBLICATIONS
0CO-AUTHORS
Polymers and plasticsPhysical properties of materials
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Publications (2)

|Oct 19, 2018
Resistant starch: effect on rheology, quality, and staling rate of white wheat bread.

Jefferson H T Barros, Vânia R N Telis, Sebastião Taboga

|Nov 07, 2017
Structural, thermal, and morphological characteristics of cassava amylodextrins.

Mariana Souza Costa, Diogo Paschoalini Volanti, Maria Victória Eiras Grossmann

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